How Do We Ensure Food Security?

The safety of food is a complex question and there are arguments in favour of the market and the mechanisms of standardization to ensure the access, the availability and accessibility for all. The policy in the developed countries historically related to questions such as the self-sufficiency and the support of the production to the house. While this had like consequence the availability of food, it did not concentrate on the accessibility particularly where these policies were financed by the general imposition. Indeed the individuals change considerably in their capacity to make autonomous decisions with regard to the food food and choices. The globalisation of the food chains of provisioning provided advantages in terms of increased calories per capita, but it did not address food safety. It could discuss that malnutrition in terms of all the two lower parts and with-top-nutrition showed an alarming positive correlation, if not a cause and a realities effect, with the inc! reased availability of food in terms of calories per capita. There is a food transition identified in developed and the countries in the process of development towards a more sedentary life style and a change of mode towards animal foods of source and this transition will carry out on the availability of natural resource in terms of ground conditions and use of water. The food safety of food must address what follows: the • the development of the policy of the water and/or the virtual trade of water particularly for the countries which miss of national capacity envisaging their population has requirement in terms for food and food safety; • impact of the total chains of provisioning on malnutrition C. - with-D. all two lower parts and with-top-nutrition; • the factors which carry out on personnel and group autonomy including/understanding education, the practices to eat of family, knowledge or the access of low income and low to health and the information and the availabili! ty food of the options of food; and the • the reduction of los! s of foo d to the household and the chain of provisioning bubble. Because the continuous human population to rise this will provide a challenge increasing to the people laying down the policy, the governments and the chains of food provisioning as they seek to satisfy the food and calorific needs. source of http://thehumanimprint.typepad.com/Article: http://EzineArticles.com/?expert=Louise_Manning
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